[juicer name=”stanbroke-49e50ac7-3770-4eae-a4bf-8d1699cbfe53″ per=”12″ gutter=”20″ pages=”1″]

Home
Learn
Grill
Barbecue
Slow
Sauces
Cuts
About

Steak-School-Vaquero-Dry-Aged-Rump-Cap-1

Home > Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil > Steak-School-Vaquero-Dry-Aged-Rump-Cap-1

Steak-School-Vaquero-Dry-Aged-Rump-Cap-1

Stanbroke, 6 years ago 1 min read

Steak-School-Vaquero-Dry-Aged-Rump-Cap-1

Steak-School-Vaquero-Dry-Aged-Rump-Cap-1

Related posts

A guide to lesser known beef cuts and the best ways to cook them

What are the health benefits of eating beef?

Steak School’s Guide to the Best Steakhouses in Australia

Steak temperature chart

Recipe: Salon De Co’s Coffee Marbled Wagyu

Recipe: Beef heart anticuchos with herbed mayo

Want Steak School to sizzle up your inbox? Sign up for exclusive content, events, competitions and much more.

Leave this field empty if you're human:

Keen to contribute? Find out more

WordPress Theme built by Shufflehound. © Copyright 2020 Stanbroke Steak School.