Steak-School-Vaquero-Dry-Aged-Rump-Cap Stanbroke, 5 years ago 1 min read Steak-School-Vaquero-Dry-Aged-Rump-Cap Steak-School-Vaquero-Dry-Aged-Rump-Cap Related posts Learn Why you should always rest your steak after cooking Barbecue Recipe: Texas beef short ribs Slow Recipe: Hand-rolled pici with white Tuscan ragout Barbecue Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb Barbecue, Cuts, Grill Recipe: Simon Street’s Tomahawk Steak with Chimichurri & Roasted Peppers Slow Recipe: Red Hook’s Special Brisket Burger