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Stoker-Dry-Aged-Porterhouse-1

Home > Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb > Stoker-Dry-Aged-Porterhouse-1

Stoker-Dry-Aged-Porterhouse-1

Stanbroke, 4 years ago 1 min read

Stoker-Dry-Aged-Porterhouse-1

Stoker-Dry-Aged-Porterhouse-1

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