Stoker-Dry-Aged-Porterhouse-1 Stanbroke, 4 years ago 1 min read Stoker-Dry-Aged-Porterhouse-1 Stoker-Dry-Aged-Porterhouse-1 Related posts Learn What are the health benefits of eating beef? Barbecue How to smoke a brisket: Tips from a barbecue grand champion Learn Top tips for buying meat Cuts, Learn Which cuts of steak have the least fat? Slow Recipe: Red Hook’s Special Brisket Burger Barbecue Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil