Recipe: Steak and Ale Pie
While steak and beer pair well together, adding a robust beer into your pie filling will make for a darker, rich gravy.
Recipe: How to cook a perfect Roast Beef
Roast beef is one of those classic family dinners that warms you up from the inside out.
The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
Recipe: Hand-rolled pici with white Tuscan ragout
This classic Italian ragout is a great dish for a dinner party as it can be prepared in advance, and served in as little or big portions as necessary.
What are the best cuts of beef for slow cooking?
From simple casseroles and stews to more extravagant curries, here are the best cuts of beef for slow cooking.
Recipe: Corned Beef With White Sauce
Corned beef has been a family staple for years – and for good reason. It’s a crowd pleaser, and this hearty meal is perfect for those cooler months. When done correctly, corned beef can be a mouthwatering and tender dish.
Which cut of beef should I use in a curry?
Curries can be made from a diverse range of ingredients, but beef takes the crown for us. Here are the best cuts of beef to use in a mouth-watering curry.
Recipe: Easy pull-apart beef brisket in the oven
How to cook individual beef wellingtons
We’ve taken the classic beef wellington recipe and highlighted all the best parts. Here’s how to make individual beef wellingtons.
How to cook beef cheeks
Beef cheeks are inexpensive, but pack a lot of flavour. Here’s how to turn this budget cut into a mouth-watering meal that you and your dinner guests will love.
Everything you need to know about beef bone broth
How to corn your own beef
Recipe: Roasted cube roll with roasted pumpkin and salsa verde
Recipe: Roasted rib eye with café de paris butter
Recipe: Red wine and port braised beef cheeks on soft polenta
Recipe: Lemongrass and ginger short ribs with daikon salad
Recipe: Simon Street’s sous vide delmonico with roast vegetables and homemade jus
This recipe by Simon Street showcases a lesser known cut of beef called the delmonico, sous vide to perfection. Watch the video.
Recipe: Slow-cooked pulled beef brisket in tomato sauce
Recipe: Beef tongue tacos with salsa verde
Recipe: 24-hour Sous Vide Beef Short Ribs
Recipe: Braised beef cheeks with cheesy polenta, dutch carrots and kale pesto
Recipe: Slow-Roasted Herb-Crusted Ribeye Roast
Recipe: Brissie Basters’ Beef Bacon
Recipe: Beef cheeks in red wine with creamy mashed potato
Recipe: Messy Benches’ Beef Short Rib Pastrami
Recipe: Italian Style Slow Braised Beef Brisket
Recipe: Simon Street’s Korean Beef Ribs
Recipe: Red Hook’s Special Brisket Burger
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