The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
Recipe: 30-day dry-aged sirloin steak with mushroom sauce
This recipe for 30-day dry-age Stanbroke sirloin steak really lets the steak be the star. This recipe comes from George Bloomfield, the Head Chef at Stoker Woodfired Grill.
The Best Sides for Roast Beef
George from Serial Grillers might be a barbecue master, but it’s the classic roast beef that holds a special place in his heart. George shares his favourite sides for roast beef, including Yorkshire pudding and his nana’s life-changing roast potatoes.
Florentine Steak: How to Cook Bistecca Alla Fiorentina
This recipe for Bistecca Alla Fiorentina comes from Anthony Fullerton, Executive Chef of Bull & Bell Steakhouse in Griffith, New South Wales.
Recipe: Beef stir fry with garlic shoots, eggplant and mushrooms
This recipe for beef stir fry with garlic shoots, eggplant and mushrooms is a quick and easy weeknight meal with lots of flavour.
Recipe: Colombian style marinated beef tenderloin with confit quail eggs
This recipe was inspired by the marinating techniques throughout many regions in Colombia. Dan has taken cooking inspiration from “Bistec a Caballo” – a beef dish often prepared with flank or skirt steak, and served a fried egg on top.
Recipe: Black Hide’s Must-Have Italian Meatballs with Basil and Sugo
Learn how to cook the signature must-have Italian meatballs by Black Hide Steakhouse, one of the best restaurants in Queensland.