Recipe: 30-day dry-aged Stanbroke Porterhouse steak with mushroom sauce
Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for 30-day dry-age Stanbroke Porterhouse steak really lets the steak be the star. Smoking or grilling the steak...
Recipe: e’cco Bistro’s whole grilled Angus flank steak with horseradish cream and roasted garlic
Recipe by Gert Pretorius, Head Chef at e'cco Bistro Flank steak is one of my all time favourite cuts of meat. As a lesser known cut, it is often overlooked...
Video: Salt Baked Angus Tomahawk with Amber Ale sauce
This recipe for Salt Baked Angus Tomahawk was developed by the head chef at Newstead Brewing Co, Taita Olsen. The video was made in collaboration with New Farm’s boutique butcher,...
Recipe: Colombian style marinated tenderloin with confit quail eggs
Recipe by Dan Hernandez – Personal Chef With origins from South America, Dan Hernandez earned his formal qualifications in cookery right here in Brisbane. From the get go, Dan's attention to...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
Video: How to make the perfect beef burger
We hit the streets to find out everything that needs to be on the perfect burger. From cheeses to meats, to sauces and extras, it was a hearty debate where...
Recipe: Char Grilled Coriander Beef
Recipe by Nut Siri – Venzin Group Nut Siri runs classes at Mon Ban Sabai restaurant in Brisbane. His recipes are inspired by traditional Thai street food from his childhood,...
Recipe: Sweet Beef Mince with Crispy Tofu
Recipe by Nut Siri – Venzin Group Nut Siri is an ambitious young chef who swapped a career as an engineer, for one in the kitchen. His recipes are inspired...
Recipe: Tomahawk baked in clay
Michael Elfwing – Executive Chef at Conrad Hotels & Resorts This dish was first served at dinner with Vega Sicilia – one of Spain's most highly sought-after wines, from winemaker Xavier...
Recipe: Dominique Rizzo’s Steak Italian Style
Recipe by Dominique Rizzo – Putia Pure Food Kitchen Banyo Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food recipes that inspire...