Recipe: Sausage Stroganoff
Here’s a great alternative to the classic beef stroganoff, turning the humble snag into a spectacular sausage dish.
Recipe: Better Than Take-Away Mongolian Beef
A staple of Australian-Chinese cuisine, Mongolian beef is a classic take-away dish that combines a beautifully glossy sauce with caramelised onions and crispy, tender beef.
The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
Recipe: Waygu steak with caramelised carrot puree
Wagyu beef always wins the hearts of steak lovers wherever it’s used. When paired with a soft, buttery carrot puree and a rich red wine jus, this is a meal match made in heaven.
What makes the perfect steak sandwich?
Steak sandwiches are a dish steeped in tradition. But what separates a thick, moreish slice of heaven from a limp slab of disappointment?
French Hanger Steak (Onglet à l’échalote)
The iconic French bistro dish onglet à l’échalote is easy to make. This recipe for Parisian style hanger steak with shallots comes from Chef Stephane.
Recipe: 30-day dry-aged sirloin steak with mushroom sauce
This recipe for 30-day dry-age Stanbroke sirloin steak really lets the steak be the star. This recipe comes from George Bloomfield, the Head Chef at Stoker Woodfired Grill.
Recipe: Beef Birria Tacos With Broth
Beef birria tacos are trending hard and for good reason. They’re juicy, crispy and cheesy with a tasty broth for dunking. Here’s how to make it!
The Best Sides for Roast Beef
George from Serial Grillers might be a barbecue master, but it’s the classic roast beef that holds a special place in his heart. George shares his favourite sides for roast beef, including Yorkshire pudding and his nana’s life-changing roast potatoes.
Florentine Steak: How to Cook Bistecca Alla Fiorentina
This recipe for Bistecca Alla Fiorentina comes from Anthony Fullerton, Executive Chef of Bull & Bell Steakhouse in Griffith, New South Wales.
Steak temperature chart
What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
How to cook steak like an expert on the campfire
Does steak taste better when cooked over an open fire? (Yes it does.)
How do you get the perfect crust on steak?
What are the tricks and tips to nail the perfect steak crust? Black Hide
Steakhouse’s Executive Chef Lukas McEwan tells us how to get the perfect crust, every time.
Recipe: Beef stir fry with garlic shoots, eggplant and mushrooms
This recipe for beef stir fry with garlic shoots, eggplant and mushrooms is a quick and easy weeknight meal with lots of flavour.
Recipe: Quick and easy spaghetti bolognese
This recipe for spaghetti bolognese is a classic weeknight staple that’s quick and easy to make.
Recipe: Colombian style marinated beef tenderloin with confit quail eggs
This recipe was inspired by the marinating techniques throughout many regions in Colombia. Dan has taken cooking inspiration from “Bistec a Caballo” – a beef dish often prepared with flank or skirt steak, and served a fried egg on top.
Recipe: How to prepare carne asada tacos
Have a street taco party in your home with these carne asada tacos, made with marinated hanger steak and lemon mayonnaise.
How to cook and eat bone marrow at home
Does the idea of eating bone marrow intimidate you? If you are intrigued about this fancy dish, learn how to eat and cook bone marrow at home.
Recipe: Black Hide’s Must-Have Italian Meatballs with Basil and Sugo
Learn how to cook the signature must-have Italian meatballs by Black Hide Steakhouse, one of the best restaurants in Queensland.
Recipe: Quick beef curried sausages
An old-school favourite that’s as quick and easy as it is tasty, curried sausages are a surefire family favourite. Perfect for a no-fuss midweek meal.
Bakehouse Steakhouse’s T-bone with Cafe de Paris Butter
Burger Night: 5 recipes to try at home
Recipe: House made beef mince burger
Recipe: Beef rendang with pickled cucumber
Recipe: Stir fried beef with asparagus and bamboo shoots
Recipe: Aged Wagyu Beef Burger
Recipe: e’cco Bistro’s whole grilled Angus flank steak with horseradish cream and roasted garlic
Recipe: Beef, fennel and radish salad
Video: Salt Baked Angus Tomahawk with Amber Ale sauce
Recipe: Simple savoury beef mince
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
Video: How to make the ultimate Aussie beef burger
Recipe: Char Grilled Coriander Beef
Recipe: Sweet Beef Mince with Crispy Tofu
Recipe: Tomahawk baked in clay
Recipe: Dominique Rizzo’s Steak Italian Style
Recipe: Soft Tortillas with Grilled Spiced Sirloin
Recipe: Italian Beef Ragout
Recipe: Beef Carpaccio with Goat’s Cheese, Watermelon Radish, Orange and candied walnuts
Recipe: Simon Street’s Tomahawk Steak with Chimichurri & Roasted Peppers
This recipe comes from Executive Chef Simon Street. The tomahawk is the star of the show, served with a chimichurri sauce loaded with herbs and zest.