Barbecue

How to reverse sear a steak on the barbecue

Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
Barbecue

Recipe: Beef Heart Anticuchos

By Gabriel Escalante-Gafau   Born and raised in Peru, chef Gabriel Escalante-Gafau draws on his humble origins for inspiration in the kitchen. Arriving in Australia nearly a decade ago via the...
Barbecue

Recipe: Grain fed ground beef burger

In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.

Barbecue

How to reverse sear a steak on the barbecue

Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
Slow

Recipe: Braised beef cheeks with cheesy polenta, dutch carrots and kale pesto

Recipe by Another Food Blogger Beef cheek is a versatile, delicious, melt-in-your-mouth piece of meat that is best cooked slowly in order to break down the fat and connective tissue...
Grill

Video: Salt Baked Angus Tomahawk with Amber Ale sauce

This recipe for Salt Baked Angus Tomahawk was developed by the head chef at Newstead Brewing Co, Taita Olsen. The video was made in collaboration with New Farm’s boutique butcher,...