Recipe: Beef Heart Anticuchos

By Gabriel Escalante-Gafau   Born and raised in Peru, chef Gabriel Escalante-Gafau draws on his humble origins for inspiration in the kitchen. Arriving in Australia nearly a decade ago via the...

Recipe: Grain fed ground beef burger

In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.


How to reverse sear the perfect medium-rare steak

Article by Dean Bradley, Nobull BBQ Competition Barbecue Team You’ve probably heard people talking about reverse searing, and it really is the best way to cook a perfect medium-rare steak every...

Braised beef cheeks with cheesy polenta, dutch carrots and kale pesto

Recipe by Another Food Blogger Beef cheek is a versatile, delicious, melt-in-your-mouth piece of meat that is best cooked slowly in order to break down the fat and connective tissue...

Video: Salt Baked Angus Tomahawk with Amber Ale sauce

This recipe for Salt Baked Angus Tomahawk was developed by the head chef at Newstead Brewing Co, Taita Olsen. The video was made in collaboration with New Farm’s boutique butcher,...

Recipe: Paprika and anchovy butter

Recipe by Another Food Blogger Want to add an extra kick to your steak? Then look no further than this compound butter with paprika and anchovy butter. Ingredients 100g softened...