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Barbecue

Recipe: T bone steak with roast capsicum salsa and quinoa salad

Is there anything better than a steak on the barbecue on a hot summer afternoon? This recipe for T-bone steak with roast capsicum salsa and quinoa salad is the ultimate summer barbecue spread.

Barbecue

Recipe: Barbecue Mafia’s Guide To Reverse Searing The Perfect Steak

If you’re a meat aficionado in Brisbane, you’ve probably heard of Barbecue Mafia. We spoke to owner Gareth Dosser about how to use the rub at home to create the perfect reverse-seared steak.

Barbecue

How to reverse sear the perfect medium-rare steak

Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.

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Diamantina Beef
Grill, Learn

Recipe: Sausage Stroganoff

Here’s a great alternative to the classic beef stroganoff, turning the humble snag into a spectacular sausage dish.

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Top tips for buying meat

From planning your recipe to choosing a cut, here are our top tips on shopping for meat and choosing a great steak.

Grill, Learn

Recipe: Better Than Take-Away Mongolian Beef

A staple of Australian-Chinese cuisine, Mongolian beef is a classic take-away dish that combines a beautifully glossy sauce with caramelised onions and crispy, tender beef.

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From the fans

A Signature Black Angus Eye Fillet ready for its close-up.
Double the brains, double the beef!
We produce 100% of the silage as well as the vast majority of the hay, cereal, and straw used in our feeder rations.Photo by @spinneysuae
First run of our new brand🥇Sanchoku Pure Wagyu, marble score 9+.Available now. Contact our sales team at sales@stanbroke.com
EXPERIENCED HEAD STOCKMAN NEEDEDWe are actively recruiting for a Head Stockman to work closely with Station Manager in planning, implementing and evaluating the livestock program and related station operations.
Responsibilities:
·  Create and promote a positive health and safety culture
·  Provide leadership, supervision, training, direction and expert advice to the stockcamp across all livestock program activities and related station operations
·  Promote and manage best practices in animal welfare and quality assurance
·  Identify and report potential biosecurity issues pertaining to animal health
·  Organise and implement mustering programs
·  Carry out operational activities to company standards, including but not limited to low stress stockhandling
·  Train, coach and supervise stockcamps in horse operations
·  Implement annual maintenance and capital improvement programsTo apply for this position, please email a cover letter outlining your experience and your resume to hrproperties@stanbroke.com
Sleigh Christmas lunch with a Sanchoku Wagyu Rump Cap 🎅🏼
Angus and Sam after a hard day’s yakka at Kamilaroi Station.Photo by @sarahcunninghamphotography
Beautiful waterlilies at McAllister Station 🪷Photo by @sarahcunninghamphotography
Beef but make it ✨
Madison from the Plant started off working in reception for two years before transitioning into the HR department.She also likes to dress up as a supervisor from time to time 👷‍♀️
Our new automated yards reduce human pressure and give our cattle more space to think. Smooth sailing (or trucking) from here on!
Big Beef Energy
Sometimes we run through the yards… Sometimes we swagger.Photo by @sarahcunninghamphotography
Our Fullblood Wagyu is 100% traceable through DNA to Japanese Wagyu🤓✔️
Traditionally consumed in Asian and Caribbean cuisine, oxtail has gained recognition in Western culture due to its popularity in high-end restaurants. This is because if its unique tenderness and flavour that is unlocked by slow cooking.
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