Barbecue

Recipe: Classic Low and Slow Smoked Beef Short Ribs

Beef short ribs are a smoke barbecue fan's dream. Thick, juicy beef with a strong depth of flavour thanks to some delicious fat reservoirs and, in some cuts, strong marbling....
Barbecue

Recipe: Easy pull-apart beef brisket in the oven

Got a hankering for tender and delicious beef brisket? You’re in luck – here’s how you can make a great beef brisket at home in six absurdly easy steps. The...
Barbecue

Recipe: The Perfect Medium Rare Mafia Steak – Reverse Sear Method

Recipe by Gareth Dosser from Barbecue Mafia What you need A Weber Kettle or Charcoal Barbecue, or you can use the oven and hot plate Hot pan or skillet if...

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Slow

How to cook beef cheeks

Beef cheeks are inexpensive, but pack a lot of flavour. Here’s how to turn this budget cut into a mouth-watering meal that you and your dinner guests will love.

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What’s the difference between Australian and US beef?

How does Australian beef compare to beef from the United States? Discover the difference between grass-fed and grain-fed and learn how meat is graded.

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What’s so good about dry aged beef?

What’s so good about dry aged beef? Learn how dry aging works, the benefits of eating it and how to have a high-end steakhouse experience at home.

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