Barbecue

Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb

Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for wood-fired bone marrow with chimichurri, caramelised onion and herb crumb can be prepared in a wood...
Barbecue

Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil

Recipe by Damon Porter, Head Chef at Vaquero Brisbane Ageing is everything With media surrounding the food industry and shows such as Master Chef, My Kitchen Rules and celebrity chef...
Barbecue

Recipe: Beef heart anticuchos with herbed mayo

By Gabriel Escalante-Gafau   Born and raised in Peru, chef Gabriel Escalante-Gafau draws on his humble origins for inspiration in the kitchen. Arriving in Australia nearly a decade ago via the...
Learn

Working with knives: 7 things you need to know

Recipe by Dan Hernandez – Personal Chef With origins from South America, Dan Hernandez earned his formal qualifications in cookery right here in Brisbane. From the get go, Dan’s attention to finer...
Grill

Recipe: 30-day dry-aged Stanbroke Porterhouse steak with mushroom sauce

Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for 30-day dry-age Stanbroke Porterhouse steak really lets the steak be the star. Smoking or grilling the steak...
Barbecue

Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb

Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for wood-fired bone marrow with chimichurri, caramelised onion and herb crumb can be prepared in a wood...