How to reverse sear the perfect medium-rare steak
Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.
The Top 3 Meat Thermometers As Recommended By Pitmaster Adam Roberts
Which meat thermometer should you invest in? Here are pitmaster Adam Robert’s top three meat thermometer recommendations across all budgets.
Recipe: SAUC’D LOWNSLOW’s Brisket for Beginners
Brisket is a tough cut to get right. Here are the top tips for beginners on how to smoke a brisket.
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Steak School’s Guide to the Best Steakhouses in Australia
From the Top End to the Apple Isle, Out West, to Over East – here are the 20 top spots to dine out on superb cuts of Australian beef.
The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
How to make country fried steak
Crispy, breaded country fried steaks are good old fashioned
Southern cooking. Here’s how to make it with your choice of brown or white gravy.
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