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Barbecue

Recipe: T bone steak with roast capsicum salsa and quinoa salad

Is there anything better than a steak on the barbecue on a hot summer afternoon? This recipe for T-bone steak with roast capsicum salsa and quinoa salad is the ultimate summer barbecue spread.

Barbecue

Recipe: Barbecue Mafia’s Guide To Reverse Searing The Perfect Steak

If you’re a meat aficionado in Brisbane, you’ve probably heard of Barbecue Mafia. We spoke to owner Gareth Dosser about how to use the rub at home to create the perfect reverse-seared steak.

Barbecue

How to reverse sear the perfect medium-rare steak

Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.

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Grill, Learn

Recipe: Sausage Stroganoff

Here’s a great alternative to the classic beef stroganoff, turning the humble snag into a spectacular sausage dish.

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Top tips for buying meat

From planning your recipe to choosing a cut, here are our top tips on shopping for meat and choosing a great steak.

Grill, Learn

Recipe: Better Than Take-Away Mongolian Beef

A staple of Australian-Chinese cuisine, Mongolian beef is a classic take-away dish that combines a beautifully glossy sauce with caramelised onions and crispy, tender beef.

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From the fans

Beef but make it ✨
Madison from the Plant started off working in reception for two years before transitioning into the HR department.She also likes to dress up as a supervisor from time to time 👷‍♀️
Our new automated yards reduce human pressure and give our cattle more space to think. Smooth sailing (or trucking) from here on!
Big Beef Energy
THREE IN A ROW 🏆🏆🏆We’re incredibly proud and humbled to have won the 2022 Darling Downs Beef Battle.Big congratulations to the entire Stanbroke team across our Properties, Livestock, Feedlot, Plant and Sales divisions for achieving this result.Thank you to the team from TSBE and everyone involved in making the event happen, and the competition who plated up world class beef on the night.
Our Fullblood Wagyu is 100% traceable through DNA to Japanese Wagyu🤓✔️
Traditionally consumed in Asian and Caribbean cuisine, oxtail has gained recognition in Western culture due to its popularity in high-end restaurants. This is because if its unique tenderness and flavour that is unlocked by slow cooking.
Garry, Jess, and Scott kicking off the muster with a laugh 🤠
Kamilaroi Station, located where the mighty Leichhardt River and the Gunpowder Creek meet - one of our seven wonders in Far North Queensland.Photo by @sarahcunninghamphotography
Our 45-day dry-aged Signature Black Angus T-Bone SB3
Our state-of-the-art processing facility in Grantham, Queensland offers job opportunities to over 700 local and international individuals ranging from general labourers to highly skilled operators. Apply now to join the Stanbroke team and enjoy the journey with us 🕺Send your resume to hr@stanbroke.com
Wagyu in the wild
One spectacular lookin’ Sanchoku Wagyu Sirloin SB6~7
Applications for the 2023 season are now open! If you’ve ever wanted to work on a cattle station or at a feedlot, this is your sign. Buckle up for the ride of your life 🤠To apply, send your resume to hr@stanbroke.com
Bang Bang, Donors Hill - arguably one of the best views in the Gulf.Photo by @sarahcunninghamphotography
Diamantina Wagyu Picanha Steak SB 4~5, a dinner party essential.
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