Barbecue

Recipe: Texas beef short ribs

By Mister Ling BBQ @misterlingbbq When it comes to the ultimate barbecue show stopper, it's hard to beat a beautiful rack of beef ribs. With long bones, meat 2 inches...
Barbecue

Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb

Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for wood-fired bone marrow with chimichurri, caramelised onion and herb crumb can be prepared in a wood...
Barbecue

Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil

Recipe by Damon Porter, Head Chef at Vaquero Brisbane Ageing is everything With media surrounding the food industry and shows such as Master Chef, My Kitchen Rules and celebrity chef...

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Peter Augustus Craft Butcher in Brisbane

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Peter Augustus craft butcher in Brisbane
Grill

Recipe: Aged Wagyu Beef Burger

By Ash Marcantelli from The Meating Room Ingredients 300g Wagyu beef mince 100g aged beef fat (see Peter Augustus or any good butcher for this) 200g beef chuck coarsely minced 2 brown onions...
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Recipe: Eye fillet steak tartare

By Ash Marcantelli from The Meating Room Ingredients 150g beef eye fillet, cut into 5mm dice 15g golden shallots, peeled and very finely chopped 20g small salted capers, rinsed and drained 20g...
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Recipe: Simon Street’s sous vide delmonico with roast vegetables and homemade jus

Recipe by Simon Street – Executive Chef, The Boatshed Restaurant at The Regatta Hotel This dish showcases a lesser known cut of beef called the delmonico, which comes from a...

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Peter Augustus Craft Butcher in Brisbane

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Peter Augustus craft butcher in Brisbane