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Barbecue

Recipe: T bone steak with roast capsicum salsa and quinoa salad

Is there anything better than a steak on the barbecue on a hot summer afternoon? This recipe for T-bone steak with roast capsicum salsa and quinoa salad is the ultimate summer barbecue spread.

Barbecue

Recipe: Barbecue Mafia’s Guide To Reverse Searing The Perfect Steak

If you’re a meat aficionado in Brisbane, you’ve probably heard of Barbecue Mafia. We spoke to owner Gareth Dosser about how to use the rub at home to create the perfect reverse-seared steak.

Barbecue

How to reverse sear the perfect medium-rare steak

Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.

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Diamantina

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Diamantina Beef
Grill, Learn

Recipe: Sausage Stroganoff

Here’s a great alternative to the classic beef stroganoff, turning the humble snag into a spectacular sausage dish.

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Top tips for buying meat

From planning your recipe to choosing a cut, here are our top tips on shopping for meat and choosing a great steak.

Grill, Learn

Recipe: Better Than Take-Away Mongolian Beef

A staple of Australian-Chinese cuisine, Mongolian beef is a classic take-away dish that combines a beautifully glossy sauce with caramelised onions and crispy, tender beef.

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Diamantina

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Diamantina Beef

From the fans

We are thrilled to announce that Diamantina Wagyu has won the Class 5, Commercial Wagyu Marble Score 5-7 Champion at the @australian_wagyu Branded Beef awards!Our team has worked tirelessly to produce the best possible Wagproud to have been recognised for our efforts. Thank you to the Australian Wagyu Association for this incredible honour.We couldn't have done it without our amazing team and loyal customers who continue to support us. Here's to more success in the future! 🥩🏆🎉#DiamantinaWagyu #WagyuBeef #AustralianWagyuAssociation #BrandedBeefAwards #wagyu #AwardWinners #proudmoment
Every worker plays a fundamental role in ensuring the high quality of our produce.
North-West Queensland experienced a record flood earlier this month, affecting our Properties. Augustus Station was at high risk and the crew was evacuated on March 8th. Fortunately, the water receded quickly, but we are currently assessing and repairing infrastructure damage.We appreciate everyone's commitment to the flood action plan and recovery efforts. Each flood makes us more resilient and better prepared for the next.
As a vertically integrated business, we process beef from our own cattle – ensuring the highest standards of food safety, packaging technology and sustainability are met across all stages.
One of our Wagyu Wandoan herds making its way to the next destination.
Photo by @sarahcunninghamphotography
A Signature Black Angus Eye Fillet ready for its close-up.
Double the brains, double the beef!
We produce 100% of the silage as well as the vast majority of the hay, cereal, and straw used in our feeder rations.Photo by @spinneysuae
First run of our new brand🥇Sanchoku Pure Wagyu, marble score 9+.Available now. Contact our sales team at sales@stanbroke.com
EXPERIENCED HEAD STOCKMAN NEEDEDWe are actively recruiting for a Head Stockman to work closely with Station Manager in planning, implementing and evaluating the livestock program and related station operations.
Responsibilities:
·  Create and promote a positive health and safety culture
·  Provide leadership, supervision, training, direction and expert advice to the stockcamp across all livestock program activities and related station operations
·  Promote and manage best practices in animal welfare and quality assurance
·  Identify and report potential biosecurity issues pertaining to animal health
·  Organise and implement mustering programs
·  Carry out operational activities to company standards, including but not limited to low stress stockhandling
·  Train, coach and supervise stockcamps in horse operations
·  Implement annual maintenance and capital improvement programsTo apply for this position, please email a cover letter outlining your experience and your resume to hrproperties@stanbroke.com
Sleigh Christmas lunch with a Sanchoku Wagyu Rump Cap 🎅🏼
Angus and Sam after a hard day’s yakka at Kamilaroi Station.Photo by @sarahcunninghamphotography
Beautiful waterlilies at McAllister Station 🪷Photo by @sarahcunninghamphotography
Beef but make it ✨
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