The Top 3 Meat Thermometers As Recommended By Pitmaster Adam Roberts
Which meat thermometer should you invest in? Here are pitmaster Adam Robert’s top three meat thermometer recommendations across all budgets.
How to smoke a brisket: Tips from a barbecue grand champion
Here are Chef Adrian from Double Barrel BBQ’s expert tips on how to cook a winning brisket at home.
Recipe: Classic Low and Slow Smoked Beef Short Ribs
Recipe: The Perfect Medium Rare Mafia Steak – Reverse Sear Method
Recipe: T bone steak with roast capsicum salsa and quinoa salad
Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb
Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil
Video: How to reverse sear a steak on the barbecue
Recipe: Grain fed ground beef burger
In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.