Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb
Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil
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Recipe: Grain fed ground beef burger
In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.