How to smoke a brisket: Tips from a barbecue grand champion
Here are Chef Adrian from Double Barrel BBQ’s expert tips on how to cook a winning brisket at home.
Recipe: Classic Low and Slow Smoked Beef Short Ribs
Recipe: The Perfect Medium Rare Mafia Steak – Reverse Sear Method
Recipe: T bone steak with roast capsicum salsa and quinoa salad
Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb
Recipe: Dry aged rump cap with smoked wagyu fat mash, roast mushrooms and black garlic oil
Video: How to reverse sear a steak on the barbecue
Recipe: Grain fed ground beef burger
In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.