What are the best cuts of steak in the supermarket?
Every delicious steak starts with a good cut of meat. But with a plethora of names that vary from around the world, it can be difficult to choose the right cut – especially if you’re trying to match it to a recipe from a different country. Check out our guide to steak cuts and enjoy some rare – and well done – advice.
Steak School’s Guide to the Best Steakhouses in Australia
From the Top End to the Apple Isle, Out West, to Over East – here are the 20 top spots to dine out on superb cuts of Australian beef.
The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
A guide to lesser known beef cuts and the best ways to cook them
There are plenty of beef cuts that are inexpensive, versatile and packed with flavour. Try these lesser known but just as tasty cuts of beef.
The Top 3 Meat Thermometers As Recommended By Pitmaster Adam Roberts
Which meat thermometer should you invest in? Here are pitmaster Adam Robert’s top three meat thermometer recommendations across all budgets.
Video: What’s the best way to reverse sear a steak? Oven VS Barbecue
There’s two ways you can reverse sear your steak: oven and barbecue. We’ve broken down each method so choose your weapon and give it a go.
Why you should never cook a steak that has come straight out of the fridge
How long should you get steak out of the fridge before cooking? This tried and tested method will help you to get your steaks to the appropriate level of doneness.
Why you should always rest your steak after cooking
Does resting steak actually work? Spoiler alert: yes. Here’s why you should always rest your beef after you cook it.
What cut of beef is tri tip and how do you cook it?
Want to smoke a brisket but don’t have the time? Tri tip might be your new best friend.
How a brand renowned for seafood built an award-winning steakhouse
This family thrived in the seafood business, then came to serve up some of the best steaks in Australia.
The “Perfect” Steak Preparation
What’s the best way to cook steak? We asked four steak experts – a fourth generation farmer, a food operations manager of a steakhouse, a private dining chef and a home cook steak aficionado – to find out how they prepare a knockout steak.
What cut of beef is picanha and how do you cook it?
If rib-eye is the king of meats, then we’re about to introduce you to the queen. Read on to learn all about picanha.
What’s the difference between Australian and US beef?
How does Australian beef compare to beef from the United States? Discover the difference between grass-fed and grain-fed and learn how meat is graded.
The ultimate guide to beef sausages and how to cook them
If you’ve got a soft spot for snags, you’ve come to the right place. Here’s everything you need to know about what’s in your beef sausages, as well as the best ways to cook them.
What is Angus beef and why is it in so many burgers?
What is Angus beef, and how is it different to other types of beef?