Top tips for buying meat
From planning your recipe to choosing a cut, here are our top tips on shopping for meat and choosing a great steak.
What beef to use for stroganoff
With its succulent beef and creamy, rich sauce, beef stroganoff is a family dinner favourite – when you get the recipe right. Here’s how it’s done.
What are the best cuts of beef for stew?
A hearty beef stew is both a tasty and affordable dinner option. This is the time to use cheaper cuts as they turn into melt-in-your-mouth pieces of beef once cooked over a long time.
Steak School’s Guide to the Best Steakhouses in Australia
From the Top End to the Apple Isle, Out West, to Over East – here are the 20 top spots to dine out on superb cuts of Australian beef.
What makes the perfect steak sandwich?
Steak sandwiches are a dish steeped in tradition. But what separates a thick, moreish slice of heaven from a limp slab of disappointment?
What cut of beef is a cube roll?
There are plenty of beef cuts that are inexpensive, versatile and packed with flavour. Try these lesser known but just as tasty cuts of beef.
What is the best cut for roast beef?
Roast beef is a family favourite – all it requires is picking the right cut and letting the oven do the hard work. Here are a few tips that will help you put the perfect roast on the table.
How to reverse sear the perfect medium-rare steak
Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.
Why Sous Vide Produces a Better Steak
Sous vide cooking might sound fancy, but it is much simpler than it sounds. Learn how to sous vide and why it produces a better steak.
Video: What’s the best way to reverse sear a steak? Oven VS Barbecue
There’s two ways you can reverse sear your steak: oven and barbecue. We’ve broken down each method so choose your weapon and give it a go.
The Best Sides for Roast Beef
George from Serial Grillers might be a barbecue master, but it’s the classic roast beef that holds a special place in his heart. George shares his favourite sides for roast beef, including Yorkshire pudding and his nana’s life-changing roast potatoes.
What are the best cuts of beef for slow cooking?
From simple casseroles and stews to more extravagant curries, here are the best cuts of beef for slow cooking.
How to cook steak like an expert on the campfire
Does steak taste better when cooked over an open fire? (Yes it does.)
What beef to use for stir fry
Use the right cut of beef when whipping up a stir fry and the results will give you melt in your mouth texture and flavour.
How do you get the perfect crust on steak?
What are the tricks and tips to nail the perfect steak crust? Black Hide
Steakhouse’s Executive Chef Lukas McEwan tells us how to get the perfect crust, every time.
Which cut of beef should I use in a curry?
Curries can be made from a diverse range of ingredients, but beef takes the crown for us. Here are the best cuts of beef to use in a mouth-watering curry.
How to smoke a brisket: Tips from a barbecue grand champion
Here are Chef Adrian from Double Barrel BBQ’s expert tips on how to cook a winning brisket at home.
The Ultimate Wine Guide For Beef Lovers
Which wine goes well with which beef? Melbourne-based sommelier Mike Rapajic breaks down everything you need to know about beef and wine pairings in this helpful guide.
The “Perfect” Steak Preparation
What’s the best way to cook steak? We asked four steak experts – a fourth generation farmer, a food operations manager of a steakhouse, a private dining chef and a home cook steak aficionado – to find out how they prepare a knockout steak.
The ultimate guide to beef sausages and how to cook them
If you’ve got a soft spot for snags, you’ve come to the right place. Here’s everything you need to know about what’s in your beef sausages, as well as the best ways to cook them.
