Video: What’s the best way to reverse sear a steak? Oven VS Barbecue
There's no denying that reverse searing is one of the best ways to cook a good quality steak. The slow cooked beef paired with a crunchy crust from the sear...
A guide to lesser known cuts and tasty ways to cook them
Even a vegetarian would know what a T-bone is compared to a rump steak or scotch fillet. But these most popular cuts are derived from only a small percentage of...
Why you should always rest your steak after cooking
By Another Food Blogger As someone who has been cooking for years, I have come to realise that not many people know the importance of resting meat. Read next: How...
Video: How to reverse sear a steak on the barbecue
Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
Recipe: Braised beef cheeks with cheesy polenta, dutch carrots and kale pesto
Recipe by Another Food Blogger Beef cheek is a versatile, delicious, melt-in-your-mouth piece of meat that is best cooked slowly in order to break down the fat and connective tissue...
Video: Salt Baked Angus Tomahawk with Amber Ale sauce
This recipe for Salt Baked Angus Tomahawk was developed by the head chef at Newstead Brewing Co, Taita Olsen. The video was made in collaboration with New Farm’s boutique butcher,...
Recipe: Paprika and anchovy butter
Recipe by Another Food Blogger Want to add an extra kick to your steak? Then look no further than this compound butter with paprika and anchovy butter. Ingredients 100g softened...
What’s the difference between Beef Taurus and Beef Indicus?
Well, this isn’t a question you would hear raised over a barbecue or at a Sunday family roast, but if you’re interested in knowing more about the origins of your...
Is it a cardinal sin to freeze beef?
We love to cook and eat our favourite cuts here at Steak School pretty fast, but it’s not always ideal when you buy bulk or have more than you thought....
How to cook steak like an expert on the campfire
Toasting marshmallows or wrapping some spuds in foil and pushing them into the coals is about as creative and daring as a lot of us are willing to be when...