What’s the difference between Beef Taurus and Beef Indicus?
Well, this isn’t a question you would hear raised over a barbecue or at a Sunday family roast, but if you’re interested in knowing more about the origins of your...
Is it a cardinal sin to freeze beef?
We love to cook and eat our favourite cuts here at Steak School pretty fast, but it’s not always ideal when you buy bulk or have more than you thought....
How to cook steak like an expert on the campfire
Toasting marshmallows or wrapping some spuds in foil and pushing them into the coals is about as creative and daring as a lot of us are willing to be when...
Recipe: Beef Tongue Tacos
By Gabriel Escalante-Gafau Seeing his grandmother’s wide smile and warm glow as family members thanked her for cooking Sunday lunch inspired Gabriel to make feeding people his job. Born and...
Recipe: Beef Heart Anticuchos
By Gabriel Escalante-Gafau Born and raised in Peru, chef Gabriel Escalante-Gafau draws on his humble origins for inspiration in the kitchen. Arriving in Australia nearly a decade ago via the...
Recipe: Colombian style marinated tenderloin with confit quail eggs
Recipe by Dan Hernandez – Personal Chef With origins from South America, Dan Hernandez earned his formal qualifications in cookery right here in Brisbane. From the get go, Dan's attention to...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
A guide to sous vide: How to do it at home
If you’re a regular viewer of cooking shows and the antics of celebrity chefs, you have probably seen the trendy cooking method known as sous vide. Sous vide is a...
What is Angus beef and why is it in so many burgers?
Have you noticed the word Angus on your burger or steak packaging recently? It seems everyone from fast food chains to high-end restaurants have started a bit of a love...
Video: How to make the perfect beef burger
We hit the streets to find out everything that needs to be on the perfect burger. From cheeses to meats, to sauces and extras, it was a hearty debate where...