This Caesar salad with Streaky Beef Rashers is a fresh, modern take on a classic favourite. Crisp cos lettuce, creamy parmesan dressing and crunchy croutons come together with smoky, crispy streaky beef rashers for added depth and richness.
Perfect for a quick lunch or light dinner, this protein-packed salad delivers all the flavour of a traditional Caesar with a satisfying twist. It is simple to prepare, easy to customise, and ideal for everyday eating or casual entertaining.
Caesar Salad with Streaky Beef Rashers
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: 2
- Difficulty: Easy
Ingredients
- 1 cup diced Diamantina streaky beef rashers
- 1 cup good quality mayonnaise
- 3 anchovy fillets (optional)
- ½ cup finely grated parmesan
- 2 heads baby cos lettuce, roughly chopped
- 2 eggs, hard boiled and peeled
- 2 slices sourdough bread, cut into cubes
Method
- Cook beef bacon in a non-stick pan over high heat until crispy and browned. Remove with a slotted spoon and set aside, reserving the fat in the pan.
- Add sourdough cubes to the pan and toast until golden and crisp. Set aside to drain.
- In a large bowl, crush anchovy fillets (if using) into a paste.
- Add mayonnaise and parmesan, mixing until well combined.
- Add lettuce and toss gently to coat in the dressing.
- Transfer to a serving plate and top with crispy beef bacon and croutons.
- Grate hard-boiled eggs over the salad and serve immediately.
Tips for the Best Caesar Salad
- Use cold, crisp lettuce for freshness
- Toss just before serving to avoid soggy leaves
- Use finely grated parmesan for a smooth dressing
Variations
- Add grilled chicken for extra protein
- Skip anchovies for a milder flavour
- Use Greek yoghurt in place of some mayo for a lighter dressing
- Add avocado for creaminess
