This fried rice with Streaky Beef Rashers is the ultimate quick and satisfying meal. Packed with fluffy rice, scrambled egg, vegetables and crispy beef rashers, it’s a simple dish that delivers big on flavour.
Perfect for busy weeknights or using up leftover rice, this easy fried rice recipe comes together in just 15 minutes. The addition of Diamantina Streaky Beef Rashers adds a rich, savoury depth that takes this everyday classic to the next level.
Fried Rice with Streaky Beef Rashers
- Prep time: 5 minutes
- Cook time: 15 minutes
- Serves: 2
- Difficulty: Easy
- Great for leftovers
Ingredients
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 cup diced Diamantina Streaky Beef Rashers
- 2 eggs, beaten
- 1 carrot, peeled and grated
- 2 spring onions (green part only), thinly sliced
- ½ cup frozen peas and corn
- 2 tbsp soy sauce
- 3 cups cooked white rice
Method
- Heat vegetable oil and sesame oil in a non-stick pan or wok over high heat.
- Add beaten eggs and swirl to form a thin omelette. Cook for 2 minutes or until set, then remove and set aside.
- In the same pan, cook diced streaky beef rashers for 3–5 minutes until lightly browned.
- Add carrot, peas, corn and spring onion. Stir-fry for 1–2 minutes until just softened.
- Add cooked rice and soy sauce, tossing well until heated through.
- Roughly chop the omelette and return it to the pan.
- Toss everything together and serve immediately.
Why Use Streaky Beef Rashers in Fried Rice?
Streaky beef rashers bring a rich, savoury flavour and crisp texture that elevates classic fried rice. They pair perfectly with soy sauce, eggs and vegetables, adding depth and protein to the dish.
Tips for Perfect Fried Rice
- Use day-old rice for the best texture
- Cook on high heat for authentic flavour
- Don’t overcrowd the pan, cook in batches if needed
- Prep all ingredients before cooking (it moves fast)
Variations
- Add garlic or ginger for extra flavour
- Swap peas and corn for Asian greens
- Add chilli for heat
- Use brown rice for a higher-fibre option
