An old-school favourite that’s as quick and easy as it is tasty, curried sausages are a surefire family favourite. Perfect for a no-fuss midweek meal.

Serves 4


  • 6 beef sausages 
  • 1 tbsp olive oil 
  • 1 chopped onion
  • 1 cup frozen peas 
  • 1 carrot, halved lengthways, thinly sliced
  • 2 cups (500ml) beef stock  
  • 1 tbsp plain flour 
  • 1 tsp curry powder


Step 1

Heat oil in a large saucepan over medium-high heat.

Step 2

Cook sausages, turning occasionally, until browned all over. Remove and drain on absorbent kitchen paper. Slice into thick pieces diagonally.

Step 3

Add your onion and carrots to the same saucepan, cooking for about five minutes or until onion is translucent and carrot is light golden.

Step 4

Add curry powder and stir for 30 seconds.

Step 5

Add flour and mix for 30 seconds.

Step 6

While mixing, pour in beef stock.

Step 7

Add sausages and peas, bring to simmer and cook for 1 to 2 minutes or until heated through. Serve with steamed rice, mashed potato, pasta or noodles.