Why you should never cook a steak that has come straight out of the fridge
How long should you get steak out of the fridge before cooking? This tried and tested method will help you to get your steaks to the appropriate level of doneness.
Why you should always rest your steak after cooking
Does resting steak actually work? Spoiler alert: yes. Here’s why you should always rest your beef after you cook it.
What cut of beef is tri tip and how do you cook it?
Want to smoke a brisket but don’t have the time? Tri tip might be your new best friend.
Recipe: Black Hide’s Must-Have Italian Meatballs with Basil and Sugo
Learn how to cook the signature must-have Italian meatballs by Black Hide Steakhouse, one of the best restaurants in Queensland.
How a brand renowned for seafood built an award-winning steakhouse
This family thrived in the seafood business, then came to serve up some of the best steaks in Australia.
The “Perfect” Steak Preparation
What’s the best way to cook steak? We asked four steak experts – a fourth generation farmer, a food operations manager of a steakhouse, a private dining chef and a home cook steak aficionado – to find out how they prepare a knockout steak.
What is Angus beef and why is it in so many burgers?
What is Angus beef, and how is it different to other types of beef?