If you’re looking for a new way to serve sausages for dinner, try this variation of the classic creamy dish, beef stroganoff. Traditionally made with strips of beef, mushroom and onion in a sour cream sauce, this sausage stroganoff transforms the humble snag into a hearty family favourite that’s perfect for any night of the week.


  • Olive oil
  • 8 beef sausages
  • 1 onion, roughly chopped
  • 4 rashers of bacon
  • 3 cloves of garlic
  • 500g of mushrooms, thinly sliced
  • 1 tsp of paprika
  • 1/4 cup of tomato paste
  • 1 cup of beef stock
  • 1/4 cup of sour cream
  • Salt and pepper
  • Optional: Parsley to garnish



Step 1

Heat a fry pan over medium high heat and add olive oil. Cook the sausages for about 6-8 minutes until just cooked through. Put aside and allow to cool before chopping into pieces.

Step 2

In the same pan, add the bacon, mushrooms and garlic. Stir for a few minutes until cooked. 

Step 3

Add the paprika, tomato paste and beef stock and stir.

Step 4

After a few minutes, add the chopped sausages back into the pan and cook for 3-4 minutes.

Step 5

Add the sour cream and stir. Season to taste with salt and pepper.

Step 6

Garnish parsley and serve on its own or with steamed rice or pasta. Enjoy!