We hit the streets to find out everything that needs to be on the perfect burger. From cheeses to meats, to sauces and extras, it was a hearty debate where everyone had an opinion.
Here’s the result.
Photo by Red Hook Brisbane.
- Brioche bun
- Pre-made beef patty like the Diamantina Wagyu Beef Patty
- Truffle aioli
- Barbecue sauce
- Tasty cheese
- Pickled gherkin
Prepare your Brioche bun by lightly toasting in the grill or on a hot plate.
Add the truffle aioli to the bottom piece of the bun.
Grill your beef patty, turning once, until it has browned on the outside. Avoid overcooking – you want to make sure it’s still a little pink in the middle. Add it to the bun.
Place the cheese on top of the patty, allowing it to melt onto the beef.
Add your beetroot on top of the cheese, and then the lettuce.
Finish by spreading some barbecue sauce across the top bun piece, and adding the top of the bun to the burger. Garnish with a pickle.