What is Angus beef and why is it in so many burgers?
What is Angus beef, and how is it different to other types of beef?
Burger Night: 5 recipes to try at home
Burgers can be as simple or complicated as you want them to be. Whether it's the sum of all of the ingredients in your fridge or just a couple of...
Recipe: House made beef mince burger
Making your beef patties at home is easy. Use this recipe to craft your own beef patties, and mix and match burger ingredients to make your new favourite burger. Serves...
Recipe: Aged Wagyu Beef Burger
By Ash Marcantelli from The Meating Room Ingredients 300g Wagyu beef mince 100g aged beef fat (see Peter Augustus or any good butcher for this) 200g beef chuck coarsely minced 2 brown onions...
Video: How to make the ultimate Aussie beef burger
We hit the streets to find out everything that needs to be on the perfect burger. From cheeses to meats, to sauces and extras, it was a hearty debate where...
Recipe: Grain fed ground beef burger
In this recipe, the quality of the beef is really showcased. The burger pattie is comprised of three cuts – brisket, chuck and striploin. The brisket and chuck are secondary cuts of meat, and the striploin gives the pattie a different flavour profile.
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