Making your beef patties at home is easy. Use this recipe to craft your own beef patties, and mix and match burger ingredients to make your new favourite burger.
- 500g lean beef mince
- 1 Egg
- Olive oil
- Cheddar cheese slices
- Salt & freshly ground black pepper
- 1 Iceberg lettuce
- 2 Tomatos
- Red onion, sliced
- Tomato sauce and mustard
In a mixing bowl, break apart the beef mince. Add an egg to the mixture and some salt and pepper and bind well.
Using your hands, seperate the mixture into four flattened balls.
Heat a fry pan over medium to high heat and add some olive oil.
Add the mince balls to the fry pan and use a spatula to flatten into patties. Be careful not to break the patties.
Cook for 3-4 minutes on each side.
Toast your bun using the oven grill or your toaster, and assemble your burger with 1-2 lettuce leaves, 2 slices of tomato, 2-3 slices of onion, beef patty, cheese, sliced pickles, and some tomato sauce and mustard.