Recipe: Red wine and port braised beef cheeks on soft polenta
Beef cheeks are a great cut of beef that are super tender when cooked correctly. This method seals the outside and then slow cooks the middle, making the dish juicy...
Recipe: Beef cheeks in red wine with creamy mashed potato
Nick Lockyer, Executive Chef, Sandstone Point Hotel When you get them right, beef cheeks melt in your mouth like butter. I’ve spent time in France, travelling around, visiting the markets...
