What’s so good about dry aged beef?
What’s so good about dry aged beef? Learn how dry aging works, the benefits of eating it and how to have a high-end steakhouse experience at home.
Recipe: Aged Wagyu Beef Burger
By Ash Marcantelli from The Meating Room Ingredients 300g Wagyu beef mince 100g aged beef fat (see Peter Augustus or any good butcher for this) 200g beef chuck coarsely minced 2 brown onions...
Advertisement
