Recipe: Wood-fired bone marrow with chimichurri, caramelised onion and herb crumb
Recipe by George Bloomfield – Head Chef at Stoker Woodfired Grill This recipe for wood-fired bone marrow with chimichurri, caramelised onion and herb crumb can be prepared in a wood...
Recipe: e’cco Bistro’s whole grilled Angus flank steak with horseradish cream and roasted garlic
Recipe by Gert Pretorius, Head Chef at e'cco Bistro Flank steak is one of my all time favourite cuts of meat. As a lesser known cut, it is often overlooked...
How to cook steak like an expert on the campfire
Toasting marshmallows or wrapping some spuds in foil and pushing them into the coals is about as creative and daring as a lot of us are willing to be when...
Recipe: Tomahawk baked in clay
Michael Elfwing – Executive Chef at Conrad Hotels & Resorts This dish was first served at dinner with Vega Sicilia – one of Spain's most highly sought-after wines, from winemaker Xavier...
Recipe: Beef Carpaccio with Goat’s Cheese, Watermelon Radish, Orange and candied walnuts
Recipe by Vinny Clist – head chef at Coppa Spuntino From a little seafood restaurant in Cambridge, England, to three seasons cooking in the French Alps, Vinny’s life in the...
Recipe: Simon Street’s Tomahawk Steak with Chimichurri
Recipe by Simon Street – Executive Chef, The Boatshed Restaurant at The Regatta Hotel This steak is a real head turner. This recipe allows the steak to be the star....
