How to cook steak like an expert on the campfire
Does steak taste better when cooked over an open fire? (Yes it does.)
Recipe: SAUC’D LOWNSLOW’s Brisket for Beginners
Brisket is a tough cut to get right. Here are the top tips for beginners on how to smoke a brisket.
The Best Meat Thermometers For Beef In 2021
There are many types of meat thermometers on the market, so choosing the right one for your barbecue and cooking can be confusing. Here’s a handy list of the best meat thermometers across all budgets.
How to smoke a brisket: Tips from a barbecue grand champion
Here are Chef Adrian from Double Barrel BBQ’s expert tips on how to cook a winning brisket at home.
Recipe: Wood-fired Bistecca alla Fiorentina
By Lorenza Andreazza – The Cut Steakhouse A love of steak and wine led this young Italian owner to swap a career in real estate for hospitality. The 29-year-old opened...
Every way to cook a steak – Your ultimate guide
Everyone knows what they want: the perfectly cooked steak. But there are so many different paths to get there, and we want to lay them all out in front of...
Recipe: Slow-cooked pulled beef brisket in tomato sauce
Beef brisket really is the gift that keeps on giving. It’s inexpensive, full of flavour, and low effort as far as making a mean meal goes. In this recipe, the...
Video: How to reverse sear a steak on the barbecue
Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
Recipe: Apple Wood Smoked Beef Brisket
Nick Lockyer, Executive Chef, Sandstone Point Hotel Smoked meat is a style of cooking that really fascinates me, and the American style of BBQ cooking is really popular at the...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
How to reverse sear the perfect medium-rare steak
Article by Dean Bradley, Nobull BBQ Competition Barbecue Team You’ve probably heard people talking about reverse searing, and it really is the best way to cook a perfect medium-rare steak every...
Recipe: Beef Carpaccio with Goat’s Cheese, Watermelon Radish, Orange and candied walnuts
Recipe by Vinny Clist – head chef at Coppa Spuntino From a little seafood restaurant in Cambridge, England, to three seasons cooking in the French Alps, Vinny’s life in the...
Recipe: Simon Street’s Tomahawk Steak with Chimichurri
Recipe by Simon Street – Executive Chef, The Boatshed Restaurant at The Regatta Hotel This steak is a real head turner. This recipe allows the steak to be the star....
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