How to reverse sear the perfect medium-rare steak
Reverse searing really is the best way to cook a perfect medium-rare steak every time. Watch our video and learn how it’s done.
The Top 3 Meat Thermometers As Recommended By Pitmaster Adam Roberts
Which meat thermometer should you invest in? Here are pitmaster Adam Robert’s top three meat thermometer recommendations across all budgets.
How to cook steak like an expert on the campfire
Does steak taste better when cooked over an open fire? (Yes it does.)
Recipe: SAUC’D LOWNSLOW’s Brisket for Beginners
Brisket is a tough cut to get right. Here are the top tips for beginners on how to smoke a brisket.
How to smoke a brisket: Tips from a barbecue grand champion
Here are Chef Adrian from Double Barrel BBQ’s expert tips on how to cook a winning brisket at home.
Recipe: Wood-fired Bistecca alla Fiorentina
By Lorenza Andreazza – The Cut Steakhouse A love of steak and wine led this young Italian owner to swap a career in real estate for hospitality. The 29-year-old opened...
Every way to cook a steak – Your ultimate guide
Everyone knows what they want: the perfectly cooked steak. But there are so many different paths to get there, and we want to lay them all out in front of...
Recipe: Slow-cooked pulled beef brisket in tomato sauce
Beef brisket really is the gift that keeps on giving. It’s inexpensive, full of flavour, and low effort as far as making a mean meal goes. In this recipe, the...
Video: How to reverse sear a steak on the barbecue
Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
Recipe: Apple Wood Smoked Beef Brisket
Nick Lockyer, Executive Chef, Sandstone Point Hotel Smoked meat is a style of cooking that really fascinates me, and the American style of BBQ cooking is really popular at the...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
Recipe: Beef Carpaccio with Goat’s Cheese, Watermelon Radish, Orange and candied walnuts
Recipe by Vinny Clist – head chef at Coppa Spuntino From a little seafood restaurant in Cambridge, England, to three seasons cooking in the French Alps, Vinny’s life in the...
Recipe: Simon Street’s Tomahawk Steak with Chimichurri & Roasted Peppers
This recipe comes from Executive Chef Simon Street. The tomahawk is the star of the show, served with a chimichurri sauce loaded with herbs and zest.
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