How a brand renowned for seafood built an award-winning steakhouse
This family thrived in the seafood business, then came to serve up some of the best steaks in Australia.
What bone-in does for your steak
Let’s settle a score. Does steak tastes better with the bone left in or is just for presentation? Find out if bone-in is really better.
Video: Salt Baked Angus Tomahawk with Amber Ale sauce
This recipe for Salt Baked Angus Tomahawk was developed by the head chef at Newstead Brewing Co, Taita Olsen. The video was made in collaboration with New Farm’s boutique butcher,...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
Recipe: Tomahawk baked in clay
Michael Elfwing – Executive Chef at Conrad Hotels & Resorts This dish was first served at dinner with Vega Sicilia – one of Spain's most highly sought-after wines, from winemaker Xavier...
Recipe: Simon Street’s Tomahawk Steak with Chimichurri
Recipe by Simon Street – Executive Chef, The Boatshed Restaurant at The Regatta Hotel This steak is a real head turner. This recipe allows the steak to be the star....
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