What are the best cuts of steak in the supermarket?
Every delicious steak starts with a good cut of meat. But with a plethora of names that vary from around the world, it can be difficult to choose the right cut – especially if you’re trying to match it to a recipe from a different country. Check out our guide to steak cuts and enjoy some rare – and well done – advice.
The best beef dishes to make for your Christmas holiday table
‘Tis the season for large meats. Roast turkey, glazed ham, porchetta…this
is a truly excellent time of year for meat lovers. Of course, here at Steak School we welcome the holidays in the best way we know: by cooking up a lot of beef.
A guide to lesser known beef cuts and the best ways to cook them
There are plenty of beef cuts that are inexpensive, versatile and packed with flavour. Try these lesser known but just as tasty cuts of beef.
What’s the difference between jerky and biltong?
Although jerky and biltong are often mistaken as the same tasty beef snack, these two on-the-go treats are actually very different.
Why you should never cook a steak that has come straight out of the fridge
How long should you get steak out of the fridge before cooking? This tried and tested method will help you to get your steaks to the appropriate level of doneness.
What cut of beef is Delmonico?
The best cut of beef you’ve probably never heard of, find out the origin of the Delmonico steak and the best way to cook it.
Which cuts of steak have the least fat?
Think the tastiest cuts of beef are the fattiest? Not necessarily. Here’s the lowdown on lean and fatty cuts of beef and how to tell the difference.
That red juice on your steak plate isn’t blood
That red meat juice on your plate isn’t what you think it is. Learn about myoglobin in meat and what you can do to keep a steak juicy.
Why steak lovers flip out over wagyu beef
Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu beef so special? Find out what sets Wagyu apart from the herd.
The best way to defrost steak
What’s the safest way to thaw a steak? Here are the best ways to defrost steak and other cuts of beef – and what not to do.
Why you should always rest your steak after cooking
Does resting steak actually work? Spoiler alert: yes. Here’s why you should always rest your beef after you cook it.
Steak temperature chart
What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
The best beef winter warmer recipes
From beef stroganoff to braised brisket, these piping hot, hearty, rich and meaty recipes will wrap you in a cosy blanket all winter long.
Is it a cardinal sin to freeze steak?
Can you freeze beef without affecting the quality? The answer is yes – but follow these rules to ensure your steak doesn’t turn to mush when you defrost it.
Beef marbling: Everything you need to know
What is beef marbling all about? Learn about the different grades of steak marbling and how to cook it at home – without ruining it.
How to cook and eat bone marrow at home
Does the idea of eating bone marrow intimidate you? If you are intrigued about this fancy dish, learn how to eat and cook bone marrow at home.
What cut of beef is tri tip and how do you cook it?
Want to smoke a brisket but don’t have the time? Tri tip might be your new best friend.
How a brand renowned for seafood built an award-winning steakhouse
This family thrived in the seafood business, then came to serve up some of the best steaks in Australia.
What bone-in does for your steak
Let’s settle a score. Does steak tastes better with the bone left in or is just for presentation? Find out if bone-in is really better.
How long does ground beef last in the fridge?
Has your mince meat been left in the fridge too long? Find out how long raw and cooked beef mince lasts in the fridge and how you can tell if your meat has gone bad.
What cut of beef is picanha and how do you cook it?
If rib-eye is the king of meats, then we’re about to introduce you to the queen. Read on to learn all about picanha.
What’s the difference between Australian and US beef?
How does Australian beef compare to beef from the United States? Discover the difference between grass-fed and grain-fed and learn how meat is graded.
What’s so good about dry aged beef?
What’s so good about dry aged beef? Learn how dry aging works, the benefits of eating it and how to have a high-end steakhouse experience at home.
What are the health benefits of eating beef?
Beef is an important part of our diet, and not just because it tastes delicious. Learn all about the benefits of beef, and just how much we should be eating each day.
What is Angus beef and why is it in so many burgers?
What is Angus beef, and how is it different to other types of beef?