4 super fast sauces any steak lover can make in minutes
Here’s four super-fast sauce recipes that will pack maximum flavour and punch in the shortest amount of time possible.
Recipe: T bone steak with roast capsicum salsa and quinoa salad
Is there anything better than a steak on the barbecue on a hot summer afternoon? This recipe for T-bone steak with roast capsicum salsa and quinoa salad is the ultimate summer barbecue spread.
A guide to lesser known beef cuts and the best ways to cook them
There are plenty of beef cuts that are inexpensive, versatile and packed with flavour. Try these lesser known but just as tasty cuts of beef.
Video: What’s the best way to reverse sear a steak? Oven VS Barbecue
There’s two ways you can reverse sear your steak: oven and barbecue. We’ve broken down each method so choose your weapon and give it a go.
Why you should never cook a steak that has come straight out of the fridge
How long should you get steak out of the fridge before cooking? This tried and tested method will help you to get your steaks to the appropriate level of doneness.
Why you should always rest your steak after cooking
Does resting steak actually work? Spoiler alert: yes. Here’s why you should always rest your beef after you cook it.
The “Perfect” Steak Preparation
What’s the best way to cook steak? We asked four steak experts – a fourth generation farmer, a food operations manager of a steakhouse, a private dining chef and a home cook steak aficionado – to find out how they prepare a knockout steak.