Which cuts of steak have the least fat?
Think the tastiest cuts of beef are the ones with the most fat and so off limits once the weight-loss mission begins? Not necessarily. Making a change for health or...
Recipe: Wood-fired Bistecca alla Fiorentina
By Lorenza Andreazza – The Cut Steakhouse A love of steak and wine led this young Italian owner to swap a career in real estate for hospitality. The 29-year-old opened...
Every way to cook a steak – Your ultimate guide
Everyone knows what they want: the perfectly cooked steak. But there are so many different paths to get there, and we want to lay them all out in front of...
Recipe: Waygu steak with carrot puree, mushrooms
Wagyu beef wins hearts wherever it's used, but the quality of the meat really deserves a dish that puts it in the centre. This method suggests grilling the steaks to...
Recipe: T bone steak with roast capsicum salsa and quinoa salad
Is there anything better than a steak on the barbecue on a hot summer afternoon? Add a beer and it's about as close to perfection as you can get. This...
Recipe: Eye fillet steak tartare
By Ash Marcantelli from The Meating Room Ingredients 150g beef eye fillet, cut into 5mm dice 15g golden shallots, peeled and very finely chopped 20g small salted capers, rinsed and drained 20g...
Why do steak and red wine go so well together?
There’s no denying how good a velvety drop of red goes with a big, juicy steak. Even if you’re not a wine buff, most people know that red wine and...
Recipe: e’cco Bistro’s whole grilled Angus flank steak with horseradish cream and roasted garlic
Recipe by Gert Pretorius, Head Chef at e'cco Bistro Flank steak is one of my all time favourite cuts of meat. As a lesser known cut, it is often overlooked...
Video: What’s the best way to reverse sear a steak? Oven VS Barbecue
There's no denying that reverse searing is one of the best ways to cook a good quality steak. The slow cooked beef paired with a crunchy crust from the sear...
Why you should always rest your steak after cooking
By Another Food Blogger As someone who has been cooking for years, I have come to realise that not many people know the importance of resting meat. Read next: How...
A guide to lesser known cuts and tasty ways to cook them
Even a vegetarian would know what a T-bone is compared to a rump steak or scotch fillet, but these popular cuts are derived from a small percentage of the animal, and...
Video: How to reverse sear a steak on the barbecue
Recipe by Hot Diggity Barbecue If you haven’t had a reverse seared steak you haven’t lived, and I guarantee after you try it, you won’t eat a steak any other...
How to cook steak like an expert on the campfire
Toasting marshmallows or wrapping some spuds in foil and pushing them into the coals is about as creative and daring as a lot of us are willing to be when...
Recipe: Black Angus Tomahawk Steak in a Coffee Peppercorn Crust
By Simon Sperling – Executive Chef at The Kunlun Jing An, Shanghai This recipe for Black Angus bone-in tomahawk in a coffee peppercorn crust is served with herb jus, béarnaise...
A guide to sous vide: How to do it at home
If you’re a regular viewer of cooking shows and the antics of celebrity chefs, you have probably seen the trendy cooking method known as sous vide. Sous vide is a...
Video: How to pan-fry a medium-rare steak fast
It doesn’t have to be an ordeal to get that perfect medium-rare steak on to the plate in record time. You don’t need the latest in grill, smoker, barbecue or...
Beef marbling: Everything you need to know
You can’t help it. Your eyes light up at the sight of it and your taste buds start tingling, and it’s all because of that incredible piece of beef with...
4 super fast sauces any steak lover can make in minutes
Every time you walk into a pub for a steak you generally know the drill when it comes to the sauces on offer. Mushroom and pepper sauces are a given,...
Recipe: Dominique Rizzo’s Steak Italian Style
Recipe by Dominique Rizzo – Putia Pure Food Kitchen Banyo Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food recipes that inspire...
