Recipe: Sausage Stroganoff
Here’s a great alternative to the classic beef stroganoff, turning the humble snag into a spectacular sausage dish.
Recipe: Better Than Take-Away Mongolian Beef
A staple of Australian-Chinese cuisine, Mongolian beef is a classic take-away dish that combines a beautifully glossy sauce with caramelised onions and crispy, tender beef.
How to make country fried steak
Crispy, breaded country fried steaks are good old fashioned Southern cooking. Here’s how to make it with your choice of brown or white gravy.
Recipe: Waygu steak with caramelised carrot puree
Wagyu beef always wins the hearts of steak lovers wherever it’s used. When paired with a soft, buttery carrot puree and a rich red wine jus, this is a meal match made in heaven.
What makes the perfect steak sandwich?
Steak sandwiches are a dish steeped in tradition. But what separates a thick, moreish slice of heaven from a limp slab of disappointment?
French Hanger Steak (Onglet à l’échalote)
The iconic French bistro dish onglet à l’échalote is easy to make. This recipe for Parisian style hanger steak with shallots comes from Chef Stephane.
Recipe: 30-day dry-aged sirloin steak with mushroom sauce
This recipe for 30-day dry-age Stanbroke sirloin steak really lets the steak be the star. This recipe comes from George Bloomfield, the Head Chef at Stoker Woodfired Grill.
How to cook steak like an expert on the campfire
Does steak taste better when cooked over an open fire? (Yes it does.)
How do you get the perfect crust on steak?
What are the tricks and tips to nail the perfect steak crust? Black Hide
Steakhouse’s Executive Chef Lukas McEwan tells us how to get the perfect crust, every time.
Recipe: Beef stir fry with garlic shoots, eggplant and mushrooms
This recipe for beef stir fry with garlic shoots, eggplant and mushrooms is a quick and easy weeknight meal with lots of flavour.
Recipe: Quick and easy spaghetti bolognese
This recipe for spaghetti bolognese is a classic weeknight staple that’s quick and easy to make.
Recipe: Colombian style marinated beef tenderloin with confit quail eggs
This recipe was inspired by the marinating techniques throughout many regions in Colombia. Dan has taken cooking inspiration from “Bistec a Caballo” – a beef dish often prepared with flank or skirt steak, and served a fried egg on top.
Recipe: How to prepare carne asada tacos
Have a street taco party in your home with these carne asada tacos, made with marinated hanger steak and lemon mayonnaise.
How to cook and eat bone marrow at home
Does the idea of eating bone marrow intimidate you? If you are intrigued about this fancy dish, learn how to eat and cook bone marrow at home.
Recipe: Black Hide’s Must-Have Italian Meatballs with Basil and Sugo
Learn how to cook the signature must-have Italian meatballs by Black Hide Steakhouse, one of the best restaurants in Queensland.
Recipe: Quick beef curried sausages
An old-school favourite that’s as quick and easy as it is tasty, curried sausages are a surefire family favourite. Perfect for a no-fuss midweek meal.
